The seafood food truck trailer is a catering vehicle specially designed for mobile sales of seafood food. It is equipped with advanced refrigeration/freezing equipment to ensure that all kinds of seafood ingredients such as fresh fish, shrimps and crabs are always kept in the best storage condition to maintain their freshness and taste. The dining car is equipped with an efficient cooking area, including stoves, ovens and other modern cooking equipment, which can quickly cook a variety of delicious seafood dishes. In addition, ventilation and exhaust systems ensure fresh air inside the vehicle, while oxygen supply equipment ensures the survival of live seafood during transportation. This seafood food truck trailer brings customers a convenient and delicious seafood feast with its efficient, hygienic and delicious features.

Features

  • Efficient refrigeration system: The seafood food trailer is equipped with an efficient refrigeration system, which can maintain a constant low temperature environment and prevent seafood products from deteriorating.
  • Precise temperature control: The seafood food trailer has a precise temperature control function, which can accurately adjust the temperature according to the needs of different seafood products.
  • Good ventilation performance: In order to maintain the freshness of seafood during transportation, seafood food trailers usually have good ventilation performance.
  • Oxygen supply system: For seafood products that require oxygen to survive, such as live fish, live shrimp, etc., the seafood food trailer is equipped with an oxygen supply system.

Internal Equipment

  • Refrigeration/freezing equipmentRefrigerator: used to store seafood ingredients that need to be preserved at low temperatures, such as fish, shrimp, shellfish, etc.
    Freezer: used to store seafood ingredients that require deep freezing, such as frozen fish fillets, shrimps, etc.
    Refrigerated/frozen display cabinet: It has both storage and display functions, allowing customers to intuitively see the freshness of ingredients.
  • Cooking equipmentStove: Used for cooking various seafood dishes, such as frying, stir-frying, boiling, deep-frying, etc.
    Oven: used for grilling seafood, such as grilled fish, grilled shrimp, etc.
    Steaming cabinet: used to steam and cook seafood to maintain its original flavor.
    Fryer: used for frying seafood, such as fried fish pieces, fried shrimp balls, etc.
  • Storage deviceShelves: used to store spices, dry goods, tableware, etc.
    Mesh bags and plastic boxes: used to store seafood ingredients in categories to keep them clean and hygienic.
    Storage cabinets: Used to store spare ingredients, kitchen utensils and other necessities.
  • Oxygen supply equipmentFor seafood products that require oxygen to survive, such as live fish, live shrimp, etc., the food truck trailer may need to be equipped with an oxygen supply system, including oxygen tanks, oxygen pipes, oxygen distributors and other equipment.
  • Ventilation and exhaust equipmentFan: Used to maintain air circulation inside the food truck and reduce odor and moisture.
    Exhaust outlet: exhaust fumes and steam out of the car to keep the air inside the car fresh.

Seafood trailers have become a beautiful sight on the streets with their well-designed appearance, efficient and practical internal equipment and fresh and delicious seafood. Whether in a bustling city street or a quiet seaside town, it can quickly attract the attention of diners and make people stop to taste it. This food truck trailer not only brings convenience and delicious food to customers, but also becomes a cultural symbol, showing the infinite charm of seafood cuisine.